As many other fellow Texans, Mike Tidwell's love of barbeque was birthed over smoldering pecan wood in a smoker built by his own hands. Becoming the "go-to-guy" for family functions and church events led him to the dream of turning his beloved hobby into a business.
After many months of planning, building, buying equipment and developing recipes, Avondale Station BBQ opened for business on March 2, 2007. His great love of cooking quickly became a family affair. Today, Avondale Station BBQ is managed and operated by his children, Mitch and Jennifer.
Our objective is to offer great food, freshly prepared and made from scratch, at a reasonable price, served with a smile.
From the Tidwell family to yours, "We'd sure love for y'all to come eat with us!"